- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 0.0800 +/- 0.0400 uM
Comments
Spanish commercial milk; skim 0.3% fat
References
- M.C. Herrero-Barbudo, F. Granado-Lorencio, I. Blanco-Navarro, B. Olmedilla-Alonso (2005). International Dairy Journal; Volume 15, Issue 5, May 2005, Pages 521-526. International Dairy Journal.