1.0 2016-10-03 18:40:34 UTC 2020-06-04 19:00:36 UTC BMDB0013715 BMDB13715 Neodymium Neodymium, also known as 60ND or neodym, belongs to the class of inorganic compounds known as homogeneous lanthanide compounds. These are inorganic compounds containing only metal atoms, with the largest atom being a lanthanide atom. Neodymium is possibly soluble (in water) and possibly neutral. 60nd Nd Neodimio Neodym Neodyme Neodymium Nd 144.242 141.907718643 neodymium neodymium 7440-00-8 [Nd] InChI=1S/Nd QEFYFXOXNSNQGX-UHFFFAOYSA-N belongs to the class of inorganic compounds known as homogeneous lanthanide compounds. These are inorganic compounds containing only metal atoms, with the largest atom being a lanthanide atom. Inorganic compounds Homogeneous metal compounds Homogeneous lanthanide compounds Homogeneous lanthanide compounds Homogeneous lanthanide f-block element atom lanthanoid atom Liquid logp 0 ChemAxon iupac neodymium ChemAxon average_mass 144.242 ChemAxon mono_mass 141.907718643 ChemAxon smiles [Nd] ChemAxon formula Nd ChemAxon inchi InChI=1S/Nd ChemAxon inchikey QEFYFXOXNSNQGX-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 0 ChemAxon polarizability 1.78 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon number_of_rings 0 ChemAxon bioavailability 1 ChemAxon rule_of_five Yes ChemAxon ghose_filter Yes ChemAxon veber_rule Yes ChemAxon mddr_like_rule Yes ChemAxon Specdb::MsMs 54303 Specdb::MsMs 54304 Specdb::MsMs 54305 Specdb::MsMs 144189 Specdb::MsMs 144190 Specdb::MsMs 144191 Milk 0.000257 +/- 0.00000693 uM full cream, 3.8% milk by ICP-MS Patricia Cava-Montesinos, M. Luisa Cervera Agustín Pastor Miguel de la Guardia. 2005. Room temperature acid sonication ICP-MS multielemental analysis of milk.Analytica Chimica Acta Volume 531, Issue 1, Pages 111-123 Milk 0.00409 +/- 0.000139 uM Skim milk by ICP-MS Patricia Cava-Montesinos, M. Luisa Cervera Agustín Pastor Miguel de la Guardia. 2005. Room temperature acid sonication ICP-MS multielemental analysis of milk.Analytica Chimica Acta Volume 531, Issue 1, Pages 111-123 Milk 0.0017 +/- 0.0003 uM 1% milk by ICP-MS Foroutan A, Guo AC, Vazquez-Fresno R, Lipfert M, Zhang L, Zheng J, Badran H, Budinski Z, Mandal R, Ametaj BN, Wishart DS: Chemical Composition of Commercial Cow's Milk. J Agric Food Chem. 2019 Apr 17. doi: 10.1021/acs.jafc.9b00204. 30994344 Milk 0.0020 +/- 0.0002 uM 2% milk by ICP-MS Foroutan A, Guo AC, Vazquez-Fresno R, Lipfert M, Zhang L, Zheng J, Badran H, Budinski Z, Mandal R, Ametaj BN, Wishart DS: Chemical Composition of Commercial Cow's Milk. J Agric Food Chem. 2019 Apr 17. doi: 10.1021/acs.jafc.9b00204. 30994344 Milk 0.002 +/- 0.001 uM 3.25% milk by ICP-MS Foroutan A, Guo AC, Vazquez-Fresno R, Lipfert M, Zhang L, Zheng J, Badran H, Budinski Z, Mandal R, Ametaj BN, Wishart DS: Chemical Composition of Commercial Cow's Milk. J Agric Food Chem. 2019 Apr 17. doi: 10.1021/acs.jafc.9b00204. 30994344 Milk 0.003 +/- 0.001 uM Skim milk by ICP-MS Foroutan A, Guo AC, Vazquez-Fresno R, Lipfert M, Zhang L, Zheng J, Badran H, Budinski Z, Mandal R, Ametaj BN, Wishart DS: Chemical Composition of Commercial Cow's Milk. J Agric Food Chem. 2019 Apr 17. doi: 10.1021/acs.jafc.9b00204. 30994344 22376 FDB030051 23934 33372 Neodymium A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation) Patricia Cava-Montesinos, M. Luisa Cervera Agustín Pastor Miguel de la Guardia. 2005. Room temperature acid sonication ICP-MS multielemental analysis of milk.Analytica Chimica Acta Volume 531, Issue 1, Pages 111-123