<?xml version="1.0" encoding="UTF-8"?>
<metabolite>
  <version>1.0</version>
  <creation_date>2016-10-03 18:41:21 UTC</creation_date>
  <update_date>2020-06-04 20:38:28 UTC</update_date>
  <accession>BMDB0036574</accession>
  <secondary_accessions>
    <accession>BMDB36574</accession>
  </secondary_accessions>
  <name>Carbon disulfide</name>
  <description>Carbon disulfide, also known as CS2 or disulfide, carbon, belongs to the class of inorganic compounds known as other non-metal sulfides. These are inorganic compounds containing a sulfur atom of an oxidation state of -2, in which the heaviest atom bonded to the oxygen belongs to the class of other non-metals. Carbon disulfide exists as a solid, possibly soluble (in water), and possibly neutral molecule. Carbon disulfide is a potentially toxic compound. Carbon disulfide has been found to be associated with several diseases known as pervasive developmental disorder not otherwise specified, nonalcoholic fatty liver disease, autism, and ulcerative colitis; also carbon disulfide has been linked to the inborn metabolic disorders including celiac disease.</description>
  <synonyms>
    <synonym>Carbon disulphide</synonym>
    <synonym>CS2</synonym>
    <synonym>Carbon bisulfide</synonym>
    <synonym>Carbon bisulphide</synonym>
    <synonym>Carbon disulphide, bsi</synonym>
    <synonym>Carbon sulfide (CS2)</synonym>
    <synonym>Dithiocarbonic anhydride</synonym>
    <synonym>Disulfide, carbon</synonym>
  </synonyms>
  <chemical_formula>CS2</chemical_formula>
  <average_molecular_weight>76.141</average_molecular_weight>
  <monisotopic_moleculate_weight>75.94414138</monisotopic_moleculate_weight>
  <iupac_name>methanedithione</iupac_name>
  <traditional_iupac>carbon disulfide</traditional_iupac>
  <cas_registry_number>75-15-0</cas_registry_number>
  <smiles>S=C=S</smiles>
  <inchi>InChI=1S/CS2/c2-1-3</inchi>
  <inchikey>QGJOPFRUJISHPQ-UHFFFAOYSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of inorganic compounds known as other non-metal sulfides. These are inorganic compounds containing a sulfur atom of an oxidation state of -2, in which the heaviest atom bonded to the oxygen belongs to the class of other non-metals.</description>
    <kingdom>Inorganic compounds</kingdom>
    <super_class>Homogeneous non-metal compounds</super_class>
    <class>Other non-metal organides</class>
    <sub_class>Other non-metal sulfides</sub_class>
    <direct_parent>Other non-metal sulfides</direct_parent>
    <alternative_parents>
      <alternative_parent>Inorganic sulfides</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>Inorganic sulfide</substituent>
      <substituent>Other non-metal sulfide</substituent>
    </substituents>
    <molecular_framework/>
    <external_descriptors>
      <external_descriptor>Fumigants</external_descriptor>
      <external_descriptor>a small molecule</external_descriptor>
      <external_descriptor>one-carbon compound</external_descriptor>
      <external_descriptor>organosulfur compound</external_descriptor>
    </external_descriptors>
  </taxonomy>
  <experimental_properties>
    <state>Liquid</state>
    <property>
      <kind>melting_point</kind>
      <value>-111.6 °C</value>
      <source/>
    </property>
    <property>
      <kind>water_solubility</kind>
      <value>2.16 mg/mL at 20 °C</value>
      <source/>
    </property>
    <property>
      <kind>logp</kind>
      <value>1.94</value>
      <source/>
    </property>
  </experimental_properties>
  <predicted_properties>
    <property>
      <kind>logp</kind>
      <value>2.25</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logs</kind>
      <value>-1.77</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logp</kind>
      <value>1.95</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>iupac</kind>
      <value>methanedithione</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>average_mass</kind>
      <value>76.141</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>mono_mass</kind>
      <value>75.94414138</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>smiles</kind>
      <value>S=C=S</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>formula</kind>
      <value>CS2</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>inchi</kind>
      <value>InChI=1S/CS2/c2-1-3</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>inchikey</kind>
      <value>QGJOPFRUJISHPQ-UHFFFAOYSA-N</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>polar_surface_area</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>refractivity</kind>
      <value>22.37</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>polarizability</kind>
      <value>6.79</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>rotatable_bond_count</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>acceptor_count</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>donor_count</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>physiological_charge</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>formal_charge</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>number_of_rings</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>bioavailability</kind>
      <value>1</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>rule_of_five</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>ghose_filter</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>veber_rule</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>mddr_like_rule</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
  </predicted_properties>
  <pathways>
  </pathways>
  <spectra>
    <spectrum>
      <type>Specdb::EiMs</type>
      <spectrum_id>651</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::NmrOneD</type>
      <spectrum_id>3311</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>20718</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::CMs</type>
      <spectrum_id>161619</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>77340</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>77341</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>77342</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>137439</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>137440</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>137441</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2746585</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2746586</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsMs</type>
      <spectrum_id>2746587</spectrum_id>
    </spectrum>
    <spectrum>
      <type>Specdb::MsIr</type>
      <spectrum_id>7281</spectrum_id>
    </spectrum>
  </spectra>
  <normal_concentrations>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000221</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand A with 0% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000241</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand A with 1% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000244</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand A with 2% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000325</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand A with 3.25% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000437</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand B with 0% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000545</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand B with 1% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000423</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand B with 2% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000444</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Pasteurized milk of brand B with 3.25% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000231</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Raw milk with 1% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000299</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Raw milk with 3.25% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000763</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>UHT processed milk with 1% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>0.000797</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>UHT processed milk with 3.25% fat</comment>
      <references>
        <reference>
          <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
          <pubmed_id>16840607</pubmed_id>
        </reference>
      </references>
    </concentration>
  </normal_concentrations>
  <foodb_id>FDB015482</foodb_id>
  <chemspider_id>6108</chemspider_id>
  <pubchem_compound_id>6348</pubchem_compound_id>
  <chebi_id>23012</chebi_id>
  <knapsack_id/>
  <kegg_id>C19033</kegg_id>
  <meta_cyc_id/>
  <drugbank_id/>
  <phenol_explorer_compound_id/>
  <bigg_id/>
  <wikipedia_id>Carbon disulfide</wikipedia_id>
  <metlin_id/>
  <pdbe_id/>
  <synthesis_reference/>
  <general_references>
    <reference>
      <reference_text>Vazquez-Landaverde PA, Torres JA, Qian MC: Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. J Dairy Sci. 2006 Aug;89(8):2919-27. doi: 10.3168/jds.S0022-0302(06)72564-4.</reference_text>
      <pubmed_id>16840607</pubmed_id>
    </reference>
  </general_references>
  <protein_associations>
  </protein_associations>
</metabolite>
