<?xml version="1.0" encoding="UTF-8"?>
<metabolite>
  <version>1.0</version>
  <creation_date>2018-08-29 17:09:08 UTC</creation_date>
  <update_date>2020-06-04 20:14:27 UTC</update_date>
  <accession>BMDB0062636</accession>
  <secondary_accessions>
    <accession>BMDB62636</accession>
  </secondary_accessions>
  <name>DG(19:0/19:0/0:0)</name>
  <description>DG(19:0/19:0/0:0), also known as diacylglycerol(38:0) or DAG(19:0/19:0), belongs to the class of organic compounds known as 1,2-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 2. Thus, DG(19:0/19:0/0:0) is considered to be a diradylglycerol lipid molecule. DG(19:0/19:0/0:0) is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. DG(19:0/19:0/0:0) participates in a number of enzymatic reactions, within cattle. In particular, DG(19:0/19:0/0:0) can be biosynthesized from PA(19:0/19:0) through the action of the enzyme phosphatidate phosphatase. Furthermore, DG(19:0/19:0/0:0) and isotetracosanoyl-CoA can be converted into TG(19:0/19:0/i-24:0) through the action of the enzyme diacylglycerol O-acyltransferase. Furthermore, DG(19:0/19:0/0:0) can be biosynthesized from PA(19:0/19:0) through the action of the enzyme phosphatidate phosphatase. Furthermore, DG(19:0/19:0/0:0) and docosanoyl-CoA can be converted into TG(19:0/19:0/22:0); which is catalyzed by the enzyme diacylglycerol O-acyltransferase. Furthermore, DG(19:0/19:0/0:0) can be biosynthesized from PA(19:0/19:0); which is mediated by the enzyme phosphatidate phosphatase. Finally, DG(19:0/19:0/0:0) and heneicosanoyl-CoA can be converted into TG(19:0/19:0/21:0) through the action of the enzyme diacylglycerol O-acyltransferase. In cattle, DG(19:0/19:0/0:0) is involved in several metabolic pathways, some of which include de novo triacylglycerol biosynthesis TG(19:0/19:0/i-24:0) pathway, de novo triacylglycerol biosynthesis TG(19:0/19:0/22:0) pathway, de novo triacylglycerol biosynthesis TG(19:0/19:0/21:0) pathway, and de novo triacylglycerol biosynthesis TG(19:0/19:0/a-21:0) pathway.</description>
  <synonyms>
  </synonyms>
  <chemical_formula>C41H80O5</chemical_formula>
  <average_molecular_weight>653.086</average_molecular_weight>
  <monisotopic_moleculate_weight>652.600575676</monisotopic_moleculate_weight>
  <iupac_name>(2R)-1-hydroxy-3-(nonadecanoyloxy)propan-2-yl nonadecanoate</iupac_name>
  <traditional_iupac>(2R)-1-hydroxy-3-(nonadecanoyloxy)propan-2-yl nonadecanoate</traditional_iupac>
  <cas_registry_number/>
  <smiles>[H][C@@](CO)(COC(=O)CCCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCCC</smiles>
  <inchi>InChI=1S/C41H80O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-35-40(43)45-38-39(37-42)46-41(44)36-34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h39,42H,3-38H2,1-2H3/t39-/m1/s1</inchi>
  <inchikey>UNXQXIYZHULSKR-LDLOPFEMSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of organic compounds known as 1,2-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 2.</description>
    <kingdom>Organic compounds</kingdom>
    <super_class>Lipids and lipid-like molecules</super_class>
    <class>Glycerolipids</class>
    <sub_class>Diradylglycerols</sub_class>
    <direct_parent>1,2-diacylglycerols</direct_parent>
    <alternative_parents>
      <alternative_parent>Carbonyl compounds</alternative_parent>
      <alternative_parent>Carboxylic acid esters</alternative_parent>
      <alternative_parent>Dicarboxylic acids and derivatives</alternative_parent>
      <alternative_parent>Fatty acid esters</alternative_parent>
      <alternative_parent>Hydrocarbon derivatives</alternative_parent>
      <alternative_parent>Organic oxides</alternative_parent>
      <alternative_parent>Primary alcohols</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>1,2-acyl-sn-glycerol</substituent>
      <substituent>Alcohol</substituent>
      <substituent>Aliphatic acyclic compound</substituent>
      <substituent>Carbonyl group</substituent>
      <substituent>Carboxylic acid derivative</substituent>
      <substituent>Carboxylic acid ester</substituent>
      <substituent>Dicarboxylic acid or derivatives</substituent>
      <substituent>Fatty acid ester</substituent>
      <substituent>Fatty acyl</substituent>
      <substituent>Hydrocarbon derivative</substituent>
      <substituent>Organic oxide</substituent>
      <substituent>Organic oxygen compound</substituent>
      <substituent>Organooxygen compound</substituent>
      <substituent>Primary alcohol</substituent>
    </substituents>
    <molecular_framework>Aliphatic acyclic compounds</molecular_framework>
    <external_descriptors>
    </external_descriptors>
  </taxonomy>
  <experimental_properties>
    <state/>
  </experimental_properties>
  <predicted_properties>
    <property>
      <kind>logp</kind>
      <value>10.51</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logs</kind>
      <value>-7.63</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logp</kind>
      <value>14.67</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>pka_strongest_acidic</kind>
      <value>14.58</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>pka_strongest_basic</kind>
      <value>-3</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>iupac</kind>
      <value>(2R)-1-hydroxy-3-(nonadecanoyloxy)propan-2-yl nonadecanoate</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>average_mass</kind>
      <value>653.086</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>mono_mass</kind>
      <value>652.600575676</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>smiles</kind>
      <value>[H][C@@](CO)(COC(=O)CCCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCCC</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>formula</kind>
      <value>C41H80O5</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>inchi</kind>
      <value>InChI=1S/C41H80O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-35-40(43)45-38-39(37-42)46-41(44)36-34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h39,42H,3-38H2,1-2H3/t39-/m1/s1</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>inchikey</kind>
      <value>UNXQXIYZHULSKR-LDLOPFEMSA-N</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>polar_surface_area</kind>
      <value>72.83</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>refractivity</kind>
      <value>195.3</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>polarizability</kind>
      <value>88.9</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>rotatable_bond_count</kind>
      <value>40</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>acceptor_count</kind>
      <value>3</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>donor_count</kind>
      <value>1</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>physiological_charge</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>formal_charge</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>number_of_rings</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>bioavailability</kind>
      <value>0</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>rule_of_five</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>ghose_filter</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>veber_rule</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
    <property>
      <kind>mddr_like_rule</kind>
      <value>Yes</value>
      <source>ChemAxon</source>
    </property>
  </predicted_properties>
  <pathways>
    <pathway>
      <name>De Novo Triacylglycerol Biosynthesis TG(19:0/19:0/20:0)</name>
      <smpdb_id>SMP0108262</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>De Novo Triacylglycerol Biosynthesis TG(19:0/19:0/21:0)</name>
      <smpdb_id>SMP0108257</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>De Novo Triacylglycerol Biosynthesis TG(19:0/19:0/22:0)</name>
      <smpdb_id>SMP0108278</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>De Novo Triacylglycerol Biosynthesis TG(19:0/19:0/a-21:0)</name>
      <smpdb_id>SMP0108922</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>De Novo Triacylglycerol Biosynthesis TG(19:0/19:0/a-25:0)</name>
      <smpdb_id>SMP0108923</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>De Novo Triacylglycerol Biosynthesis TG(19:0/19:0/i-21:0)</name>
      <smpdb_id>SMP0108924</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>De Novo Triacylglycerol Biosynthesis TG(19:0/19:0/i-22:0)</name>
      <smpdb_id>SMP0108925</smpdb_id>
      <kegg_map_id/>
    </pathway>
    <pathway>
      <name>De Novo Triacylglycerol Biosynthesis TG(19:0/19:0/i-24:0)</name>
      <smpdb_id>SMP0108926</smpdb_id>
      <kegg_map_id/>
    </pathway>
  </pathways>
  <spectra>
  </spectra>
  <normal_concentrations>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>6.1 +/- 0.1</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Commercial 1% milk by LC-HRMS</comment>
      <references>
        <reference>
          <reference_text>Foroutan A, Guo AC, Vazquez-Fresno R, Lipfert M, Zhang L, Zheng J, Badran H, Budinski Z, Mandal R, Ametaj BN, Wishart DS: Chemical Composition of Commercial Cow's Milk. J Agric Food Chem. 2019 Apr 17. doi: 10.1021/acs.jafc.9b00204.</reference_text>
          <pubmed_id>30994344</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>38 +/- 1</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Commercial 2% milk by LC-HRMS</comment>
      <references>
        <reference>
          <reference_text>Foroutan A, Guo AC, Vazquez-Fresno R, Lipfert M, Zhang L, Zheng J, Badran H, Budinski Z, Mandal R, Ametaj BN, Wishart DS: Chemical Composition of Commercial Cow's Milk. J Agric Food Chem. 2019 Apr 17. doi: 10.1021/acs.jafc.9b00204.</reference_text>
          <pubmed_id>30994344</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>57 +/- 1</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Commercial 3.25% milk by LC-HRMS</comment>
      <references>
        <reference>
          <reference_text>Foroutan A, Guo AC, Vazquez-Fresno R, Lipfert M, Zhang L, Zheng J, Badran H, Budinski Z, Mandal R, Ametaj BN, Wishart DS: Chemical Composition of Commercial Cow's Milk. J Agric Food Chem. 2019 Apr 17. doi: 10.1021/acs.jafc.9b00204.</reference_text>
          <pubmed_id>30994344</pubmed_id>
        </reference>
      </references>
    </concentration>
    <concentration>
      <biospecimen>Milk</biospecimen>
      <concentration_value>1.6 +/- 0.1</concentration_value>
      <concentration_units>uM</concentration_units>
      <comment>Commercial skim milk by LC-HRMS</comment>
      <references>
        <reference>
          <reference_text>Foroutan A, Guo AC, Vazquez-Fresno R, Lipfert M, Zhang L, Zheng J, Badran H, Budinski Z, Mandal R, Ametaj BN, Wishart DS: Chemical Composition of Commercial Cow's Milk. J Agric Food Chem. 2019 Apr 17. doi: 10.1021/acs.jafc.9b00204.</reference_text>
          <pubmed_id>30994344</pubmed_id>
        </reference>
      </references>
    </concentration>
  </normal_concentrations>
  <chemspider_id>59693136</chemspider_id>
  <pubchem_compound_id>98117759</pubchem_compound_id>
  <foodb_id/>
  <drugbank_id/>
  <phenol_explorer_compound_id/>
  <knapsack_id/>
  <kegg_id/>
  <meta_cyc_id/>
  <bigg_id/>
  <wikipedia_id/>
  <metlin_id/>
  <pdbe_id/>
  <chebi_id/>
  <synthesis_reference/>
  <general_references>
    <reference>
      <reference_text>A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation)</reference_text>
    </reference>
  </general_references>
  <protein_associations>
  </protein_associations>
</metabolite>
